![]() This vision of London's Soho, with its exposed beams, pull-down projector screens flashing enigmatic images, and trippy-colored booths, is as citified as anything you'll find in the redeveloped downtown. Of all the restaurants that have invested heavily in a retro industrial look, Jackie's in Silver Spring is the best and most convincing. Except that this vision of splendor plays out in the ground floor of a steel-and-glass high-rise off a highway in Falls Church.Īmici Miei, tucked away in a Potomac strip mall, is doing a brilliant impersonation of an urbane, big-city Italian restaurant, turning out the likes of grilled lamb in a raisin sauce in a dining room as warm and inviting as any you'd find in Little Italy. Now, as chain restaurants are taking root in the revamped downtown, chef-driven restaurants are taking flight.Īt Restaurant Eve in Old Town Alexandria, you can sup from one of the area's most compelling tasting menus.Ģ941 is as grandly appointed as any dining room in DC, with a sumptuous French classical menu and a breathtaking wine list–the ideal prescription for an elegant hotel restaurant. It used to be that the most interesting, ambitious work was being done either in the heart of the city or out in the countryside. Ray's is among the places at the forefront of the new suburban chic. It's a restaurant in a Clarendon strip mall named Ray's the Steaks, crammed nightly with families and couples all clamoring for house-aged Hereford steaks that rival the very best of the big boys downtown for juiciness and savor. The image of Washington as a clubby, expense-account town defined by its steakhouse dens is about as relevant these days as the old canard that the city is a sleepy Southern backwater.Ĭonsider the fact that the area's most appealing steakhouse isn't even really a steakhouse.
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